L'OLIVE
1262 JACARANDA BLVD · VENICE · Sarasota County · FL 34292
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over French fries in the reach in cooler on the cook line. The operator properly stored the raw shrimp. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground lamb stored over raw fish in the walk in cooler. Observed raw chicken stored over raw fish in the reach in cooler on the cook line. The operator properly stored the raw animal foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked gyro meat (50F – Cold Holding) in the reach in cooler on the cook line. The operator stated the gyro meat had been held for approximately 1 hour. The operator placed the gyro meat in the walk in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottles of glass cleaner stored with bottles of wine behind the bar. The operator properly stored the spray bottles. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal container being filled with water in the hand sink at the entrances to the kitchen. The operator removed the container. **Corrected On-Site**
16-36-4Intermediate – No color/concentration comparison chart available for chlorine chemical test kit used to check sanitizer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb prepared on site and held for more than 24 hours with no date marking. **Repeat Violation**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a plastic container with personal belongings stored on top of bagged chocolate chips on a storage rack. The operator proctored the personal belongings. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.