FILO LAKE MARY
4287 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw eggs over cooked brisket **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – hummus (47F – Cold Holding); – spinach feta (48F – Cold Holding); – cut tomato (46F – Cold Holding) Operator states less than 3 hours. Added ice bath to bottom. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chicken (108F – Hot Holding); – roasted lamb (122F – Hot Holding); – cooked vegetables (108F – Hot Holding) **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in fan covers dusty
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – lamb in container of standing water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.