Inspection Report

Florida DBPR Inspection Report

CHARLEYS CHEESESTEAKS & WINGS

1147 S BROAD ST · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639222
Visit number1
Inspection Visit ID10940183
DBPR license3701311

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Boneless Chicken (109F – Hot Holding); Bone In Chicken Wings (76F – Hot Holding) near fryers. Issued stop sale. Discussed proper holding temperatures or options for time as a public health control.

Stop Sale
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Boneless Chicken (109F – Hot Holding); Bone In Chicken Wings (76F – Hot Holding) near fryers. Issued stop sale. Discussed proper holding temperatures or options for time as a public health control.

Stop Sale

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in soda dispenser in drive thru soiled with an accumulation of a mold-like substance.

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter area.

Inspector observations synchronized from DBPR on August 19, 2026 7:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.