Inspection Report

Florida DBPR Inspection Report
Completed

RICE QUESTION MARK

9859 LAKE WORTH RD #23 · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639226
Visit number1
Inspection Visit ID10940187
DBPR license6020524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority41-07-4

High Priority – Container of medicine improperly stored. In kitchen on speed rack multiple bottles of medication stored above clean and sanitized dishes, discussed with operator who removed medications. **Corrected On-Site**

Corrected On-Site
#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face and after without washing hands employee handled container of food inside of reach in cooler, discussed with operator who washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw pork filled wontons stored above cut cabbage, discussed with operator corrected storage of products. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up poster via email.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for egg rolls and spring rolls held on time is a public health control and time marked, discussed with operator and provided operator with email copy of written procedures.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer cooked pork not date marked per operator product prepared 2 days ago, discussed with operator who date marked product.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In kitchen under sink multiple bottles of unlabeled cleaning agents, discussed with operator who labeled bottles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.