Inspection Report

Florida DBPR Inspection Report
Completed

FORTUNA BAKERY AND CAFE

1300 13 ST STE A · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639232
Visit number1
Inspection Visit ID10940193
DBPR license5911793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Package of raw bacon in reach in cooler drawer under make table – in same pan as sliced cheese, deli ham

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in cooler at front counter closest to front counter entrance **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Fryer oil on floor in hallway across from employee break area

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One on make table on cookline

Inspector observations synchronized from DBPR on August 20, 2026 4:13 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.