BONOS PIT BAR-B-Q
10065 SKINNER LAKE DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of beef gravy dented and crimped and slightly swollen at both rims of can. Stop Sale.
35A-02-7High Priority – Live, small flying insects found Observed,five flying insects at front counter area near drive thru window and BBQ pit area. Operator plugged in a bug zapper nearby. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. house made Brunswick stew (98F-109F – Hot Holding) in food warmer at end of cooling. Employee reheated to more than 165F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles of multiple cleaners stored next to single service to go trays. Operator removed chemicals to properly store. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in rice on cook line opened more than 24:hours not date marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in large ice machine soiled. Also, spigot on ice tea machine near drive thru area soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on front service line blocked by large bin of sugar and multiple trash cans. Operator removed items to clear path to hand wash sink. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager Samantha unable to locate her CFM certificate. The other location she was at is supposed to to send a picture.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at front service line and one bottle in warewashing area. Operator labeled both spray bottles of cleaners. **Corrected On-Site**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls and squeeze bottles on clean storage shelf in warewashing area not inverted/ protected.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf in warewashing area and clean cups at counter next to tea machine at front counter area unable to properly air dry
08B-38-4Basic – Food stored on floor. Can of apples used as door stop near walk-in-cooler. Operator removed can from floor to properly store. **Corrected On-Site** **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on non absorbent surface. Receptacle sits on dirt/ grass **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sliding doors on large ice machine soiled.
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.