ICHIMORA
124 SE 1 STREET · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Container of Tylenol on shelf with clean dishes. Operator removed. **Corrected On-Site** **Warning**
12A-16-4High Priority – Employee began working with food – cooking items on grill- without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Reach in freezer – pork and poultry stored in to go t-shirt bags. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 2 door glass reach in at Cookline – raw chicken stored over raw fish. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Walk in cooler – Raw lamb stored over ready-to-eat miso soup base. Operator stored all items properly. **Corrected On-Site** **Warning**
Intermediate 6
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled eggs. Reviewed menu updating with operator. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC – Zhao Ying **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At entrance to kitchen. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline. Operator replaced. **Corrected On-Site** **Warning**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles and gaskets. All Cookline cold holding units. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and lotion on shelf with clean dishes. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under all shelving in dry storage. Under and around all cooking equipment. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer around circulation fans. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses – Cookline oven door. **Warning**
22-08-4Basic – Interior of all microwaves has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All hand sinks in kitchen area visibly soiled. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Triple door reach in freezer by walk in cooler. 2 door glass cooler on Cookline. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.