THAI PRIME
4142 WEST BOY SCOUT BLVD · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. A piece of salmon (109F – Cooking) from griddle at cook line. Operator put it back on griddle, final temp 173F. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Helped employee prime sanitizer manually to cleared air bubbles in fitting tube, ran dish machine again, tested 50ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored behind cooked chicken in cold well at cook line. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw shrimps and raw calamari in cold well at cook line. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2 containers of raw shell egg (62F – Cold Holding) stored on cook line. Operator placed ice on eggs. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 pieces of commercially ROP tuna filets thawed remained in sealed bags and stored in reach-in cooler at sushi bar.
41-10-4High Priority – Toxic substance/chemical improperly stored. Clorox and machine lubricant stored on top of soda syrup boxes. Operator removed items from soda boxes. **Corrected On-Site**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line. Provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At cook line. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Unable to locate written procedures form for sushi rice. Provided a new form by email. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employees training certifications expired on 2024.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Flour bins and sugar bin. Operator removed containers with no handles. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pieces of commercially ROP tuna filets thawed remained in sealed bags and stored in reach-in cooler at sushi bar.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Fry oils stored on floor at cook line. A few cases of meat and seafood products stored on floor in walk-in freezer. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. On service counter at bar. Operator moved straws behind counter. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:14 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.