Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

SANTANAS

1876 DR ANDRES WAY #102 · DELRAY BEACH · Palm Beach County · FL 33445

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639250
Visit number1
Inspection Visit ID10940211
DBPR license6023015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…partially cooked chicken above pickle onion at reach in cooler. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation….veggie burger date marked 8/20 ,pupusa date marked 8/29 /25 in reach in cooler . Operator stated that it was old labels . Operator properly date marked. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….bacon jam date marked 9/17, grilled onion date marked 9/16 , black rice 9/22/ 25 in reach in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….bacon jam date marked 9/17, grilled onion date marked 9/16 , black rice 9/22/ 25 in reach in cooler

Stop Sale

Intermediate 2

#6Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division….partially cooked chicken

#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked….duck empanadas

Basic 1

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on August 20, 2026 4:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.