SHAWN'S IRISH PUB & FISH & CHIPS
125 HARRISON ST · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop sale issued. Ramen broth cooked the previous night stored in reach in cooler by dry storage area overnight at 48F. Operator discarded **Corrected On-Site**
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. House made ranch sauce stored in reach in cooler in dry storage area date marked 11/4. Bleu cheese sauce date marked 11/5 stored in reach in cooler in dry storage area. **Repeat Violation**
35A-02-7High Priority – Live, small flying insects found 1 live small flying insect found in bar area
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Napkins used Inside bacon container. Operator removed **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. raw chicken stored in walk in freezer date marked 10/26. Per operator, raw chicken was frozen and put back in the walk in cooler the previous day
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw ahi tuna thawed in package stored in reach in cooler under make table.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beer batter at 64F stored on cook line. Operator discarded it.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer batter at 64F stored on cook line. Operator discarded it. **Corrected On-Site** **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in beer cheese container in reach in cooler. Operator removed **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored above ice machine uninverted. Operator flipped it. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw ahi tuna thawed in package stored in reach in cooler under make table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryers soiled with grease
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In back area by mop sink and beer walk in cooler behind the bar
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler under make table
Inspector observations synchronized from DBPR on August 18, 2026 7:47 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.