Inspection Report

Florida DBPR Inspection Report
Completed

OLGA EXPRESS SUB & PASTA

10000 SW 56 ST #16 · MIAMI · Dade County · FL 331657161

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639283
Visit number1
Inspection Visit ID10940245
DBPR license2324585

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed personal pain gel medicine stored above seasonings and breading at the dry rack shelf. Operator removed. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (125F – Hot Holding) at the front counter area. As per operator, product was recently placed there no more than an hour ago. Operator began to reheat to correct parameters. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quaternary test kit expired.

#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed pots, pans, and kitchen utensils stored on shelf that has rust putting the surface. Operator removed dishes and covered shelf with aluminum foil. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of sugar at the dry storage rack. Operator discarded. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen prep area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bottles of olive oil on floor near dry storage. Operator removed from floor. **Corrected On-Site**

Corrected On-Site
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall behind office.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed bucket of chlorine sanitizer on floor near ware washing station. Operator removed from floor. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles of oil next to cook line with no label. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.