AGAIN MONTERREY LLC
1302 WEST REYNOLDS ST · PLANT CITY · Hillsborough County · FL 33563
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Manager only had bleach designed for non food contact surfaces and laundry present on site. Manager went and got proper bleach designed to sanitize food contact surfaces. **Corrected On-Site** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing pans but not sanitizing them. Gave operator ware washing handout and instructed operator to sanitize pans **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Condiment station: roasted peppers (51F – Cold Holding); cut cabbage (48F – Cold Holding); cut tomatoes (48F – Cold Holding); house made tomato salsa (48F – Cold Holding). Dividers missing in between pans allowing hot air to get into unit and cause improper holding temperatures. Right make line cooler: cooked chicken (48F – Cold Holding); cooked pork (48F – Cold Holding); cooked beef (46F – Cold Holding); cooked beef (46F – Cold Holding). Intsructed operator to add ice to produce and call for service on non working units. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of cleaner stored on shelf next to whole watermelons **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by prep table next to dish area **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By hand sink in dish room **Warning**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire started today. Emailed form and printed out copies for manager . **Warning**
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line equipment and reach in cooler by dish machine **Warning**
36-62-4Basic – Light not functioning. In dish pit **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink by dish room **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large blender soiled Exterior of small blender soiled with accumulated debris **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By large blender in dish area **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.