CLERMONT FISH HOUSE
110 W HIGHWAY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -clam chowder (45F – cooling since last evening), upright reach in cooler in kitchen, in deep covered pan
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -clam chowder (45F – cooling since last evening), upright reach in cooler in kitchen, in deep covered pan
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -clam chowder (45F – cooling since last evening), upright reach in cooler in kitchen, in deep covered pan
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -tea bag in hand sink in server area, operator removed **Corrected On-Site**
Basic 1
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -spoons in gray container in server area
Inspector observations synchronized from DBPR on August 15, 2026 7:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.