Inspection Report

Florida DBPR Inspection Report
Completed

POLLOS PIO PIO

5803 PRECISION DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639302
Visit number1
Inspection Visit ID10940264
DBPR license5814205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Ketchup ramekins next to server beverage area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast over raw steak on cooks line **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar closet to outside patio

#11Intermediate41-17-4

Intermediate – Spray bottle containing yellow toxic substance not labeled. 1)Under prep sink 2) In dish room

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line and dish room

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. In dish room **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry item shelf on cooks line

#4Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Dish room

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line **Corrected On-Site**

Corrected On-Site
#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocado cut with sticker on on cooks line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:26 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.