Inspection Report

Florida DBPR Inspection Report
Warning

ANOTHER BROKEN EGG CAFE

140 AVENIDA MESSINA · SIESTA KEY · Sarasota County · FL 34242

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3639322
Visit number1
Inspection Visit ID10940284
DBPR license6802087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 7

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 25ppm after several attempts. Manager called for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee dip French toast mix with gloved hands, then wipe hands on towel and proceed to peel banana. Educated employee on procedure. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in pull out drawer on cook line, smoked salmon stored over shredded cheese and cooked lobster. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food in pullout drawers on pancake side of cook line. Hamburger 45F, kielbasa 55F held overnight. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in pull out drawers on pancake side of cook line, cold holding crab stuffing 50F, hamburger 45F, kielbasa 55F. Riches whip topping at bar 67F . **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed poached eggs being hot held on cook line without time plan at 121F . Emailed manager time plan. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed no vacuum breaker on hose side of splitter at mop sink. **Warning**

Warning

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bristle glass cleaning brush set up in hand sink at bar. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at hand sink next to dish machine. Employee replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris under rear section of ovens on cook line. **Warning**

Warning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.Observed old label on poached egg container. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.