Inspection Report

Florida DBPR Inspection Report
Warning

DUFFY'S SPORTS GRILL

6864 FOREST HILL BLVD #A · GREENACRES · Palm Beach County · FL 33413

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3639325
Visit number1
Inspection Visit ID10940287
DBPR license6008330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar 0 ppm chlorine Operator corrected to 100 ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw burger patty before handling cooked burgers without washing hands first. Educated operator on proper hand washing procedures. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler #2 from right cheese (45F – Cold Holding Flip top cooler #3 from right sauerkraut (45F – Cold holding); heavy cream (51F – Cold Holding); butter blend (49F – Cold Holding); Per operator all items stored for approximately 30 minutes. Per operator items not prepared or portioned today. Operator moved items to walk in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler. cooked pasta (53F – Cooling) at 2:30 since 1:45 53F at 3:08. At its current rate item will not reach 41F within 6 hours. Operator moved sheet tray to bottom shelf. In flip top cooler (grill) cut lettuce (45F – Cooling) at 2:20 since 2:00 53F at 3:13. At this Current rate item will not reach 41 F within 4 hours. Operator moved to walk in cooler. Prep area cooked beans (119F – Cooling) at 2:52 since 2:10 105F 3:44. At this current rate item will not reach 70F within 2 hours. Operator moved to walk in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered. In walk in freezer, ready to eat ice cubes uncovered. Operator decided to discard. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator corrected to 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.