Inspection Report

Florida DBPR Inspection Report
Completed

AMIGO'S CAFE

11268 E TAMIAMI TRL · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639329
Visit number1
Inspection Visit ID10940291
DBPR license2101890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the chlorine sanitizer, chlorine sanitizer 100ppm.

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the back steam table refried beans (124F – Hot Holding). Operator moved the refried beans to the cook range. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top if the dishwasher.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. There is cardboard lining multiple food contact shelves in the walk in freezer.

#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. There is cardboard lining a shelf under the flat top grill.

#4Basic14-11-5

Basic – Equipment in poor repair. The left side door gasket on the make table on the cook line is damaged and partially stuck to the cooler housing. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. There are cases of shrimp stored on the floor in the walk in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**

Repeat Violation
#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. There is unsealed wood lining multiple .contact shelves in the walk in cooler

Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.