HON LEE LLC
18 N DOLLINS AVE K14/15 · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over pork in reach in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ( per operator 1 hour ) (82F) on top of prep table. Operator placed in reach in freezer for temperature recovery. Yellow rice in to go containers on prep reach in cooler 72 per operator 1 hour, operator place in reach in cooler for temperature recovery **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket of water in unit 14 hand sink. Pans and tray in hand sink in unit 15.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi in walk in cooler made Saturday per operator.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Togo plastic bowl in flour. Operator removed. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. ceiling tiles in unit 15 above dry storage. Operator has wired hooks to hold dry storage shelves .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ceiling tiles in unit 15 above dry storage
36-22-4Basic – Floor area(s) covered with standing water. By dry storage shelves in unit 15 and by dry storage shelves in unit 14 by hws. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Broccoli stored on the floor underneath 3 compartment sink in unit 15. Operator removed from the floor. **Corrected On-Site**
14-73-4Basic – No container installed for catching grease from hood drip tray. Unit 14 cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Unit 15 above dry storage selves.
Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.