Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip with approximately 20 dead fly's hanging from ceiling in ware wash area.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses and pitchers on top shelf near ice machine. Flipped over. **Corrected On-Site**

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper and cobra fish in packages that bear label to open prior to thawing.

Basic – Cutting board has cut marks and is no longer cleanable. On salad make table.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employees on cookline

Basic – Floor area(s) covered with standing water. Near ice bath in kitchen

Basic – No copy of latest inspection report available. Last inspection not available at time of inspection

Basic – No handwashing sign provided at a hand sink used by food employees. Sink on cookline

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Gaskets soiled on two door reach in cooler in walk way.

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves rusty in reach in cooler **Repeat Violation**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms and tomatoes on shelf over bags of pre washed salad.