Inspection Report

Florida DBPR Inspection Report
Completed

SAN MARCOS MEXICAN GRILL & CANTINA

2000 CRAWFORDVILLE HWY SUITE G · CRAWFORDVILLE · Wakulla County · FL 32327

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639348
Visit number1
Inspection Visit ID10940310
DBPR license7502906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over mushrooms in reach in cooler and above ice cream in reach in freezer. Raw chicken moved to bottom of cooler during inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice temped at 117f. Per operator it has been out for an hour and will be used or discarded within the next hour.

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cut lemons stored in hand wash sink. Operator removed lemons. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead insects in control devices in dish washing area. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic32-04-4

Basic – Bathroom doors located inside establishment not self-closing.

#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knives stored between wall and three compartment sink. Knives removed during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing in kitchen area.

#6Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Pan of lemons stored in server station hand wash sink. Operator removed lemons during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Knife block removed during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:08 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.