Inspection Report

Florida DBPR Inspection Report
Enforcement

GUADALAJARA RESTAURANT INC

905 US HWY 1 · LAKE PARK · Palm Beach County · FL 33403

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3639351
Visit number1
Inspection Visit ID10940313
DBPR license6021337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground beef opened from commercial packaging over fully cooked ground beef at stainless reach in freezer. Raw shrimp over fully cooked beef at small flip top cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken tamales made 8/23, cooked beef made 9/3, consommé (cooked garlic) made 8/28 and 9/3

Stop Sale

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine in kitchen.

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean pots stored on drying rack that has an accumulation of oil residue and rust.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At both flip top coolers in kitchen and steam well station.

Inspector observations synchronized from DBPR on August 22, 2026 7:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.