SHADOW WOOD PRESERVE CLUB Inspection – October 1, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs 52F cold hold more than 4 hours in drawer reach in cooler at cook line. Stop Sale. Operator discarded time/temperature control for safety foods.

Stop Sale

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed water dripping from ac vent in kitchen. Operator has container in place to catch drips and work order un place to fix. **Corrective Action Taken**

Corrective Action Taken

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving in dry storage.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright reach in cooler across from oven.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

Corrected On-Site

Florida Food Watch