HELENA MODERN RIVIERA
8441 INTERNATIONAL DR STE 260 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked duck cooling overnight still at 50F. Cooked lamb shank cooling overnight still at 51F. Cooked chicken cooling overnight still at 47F. All in walk in cooler.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked duck cooling overnight still at 51F. Cooked lamb shank cooling overnight still at 50F Cooked chicken cooling overnight still at 49F. All in walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef and raw burger patties over raw fish/cook line cold drawers/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./waffle batter holding at 71F for less than 4 hours/iced immediately. **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle hanging on cleaned dish shelves.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./trash can blocked hand sink/dessert station/ **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./observed ice dumped in bar hand sink. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strip not available.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar/ **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine metal gasket.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on cook line table and dessert station/ **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses./cook line/ **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour bin, sugar bin/kitchen/ **Corrected On-Site**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash and rinse gauges damaged.
36-62-4Basic – Light not functioning./one light bulb out, cook line.
22-08-4Basic – Microwave has accumulation of black substance/grease/food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler./middle reach in cooler at cook line.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/bar/rechecked 200ppm/ **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./near expo line hand sink. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar bin/ **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.