Inspection Report

Florida DBPR Inspection Report
Completed

WOK N ROLL

3787 PALM VALLEY RD #101 · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639361
Visit number1
Inspection Visit ID10940323
DBPR license6502523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions and whole carrots in walk in cooler. Operator rearranged products to proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at wok station at 73F. Per employee, garlic placed out one hour prior. Establishment will hold this product on time controls and added appropriate time mark to garlic. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage being held on time controls has no time mark. Operator states cabbage placed out 2 hours prior and added appropriate time mark to cabbage. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in stand up reach in freezer behind front counter.

Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.