DUNKIN DONUTS MAGNOLIA CENTER
17330 HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter blend (51F – Cold Holding); cream cheese (50F – Cold Holding); turkey sausage (51F – Cold Holding), make table on front line, held less than four hours per operator. Operator chose to discard. Recommended operator use Time as a Public Health Control for nonfunctional make table. Provided form to operator.**Corrected On-Site** **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash browns (104F – Hot Holding), hot holding unit on cook line, held less than four hours per operator. Operator chose to discard. **Corrected On-Site**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -make table on cook line
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -employee on front line
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee preparing beverages and scooping ice on front line. Educated operator and employee, employee removed watch. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front door
36-73-4Basic – Floor drain under triple sink soiled/has accumulation of debris.
Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.