High Priority – Bartender handled soiled dishes and person cell phone and then prepared a beverage without washing hands. Spoke with operator, operator washed hands before continuing work. **Corrective Action Taken**

High Priority – Dishwasher handled soiled equipment and utensils and then handled clean equipment and utensils without washing hands. Spoke with operator, operator explained to dishwasher, dishwasher properly washed hands and resanitized dishware. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In dishwashing area, middle reach-in cooler with raw ground beef over raw fish, cooked chicken. Opera rearranged for proper storage. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front passenger thru window butter (68F – Cold Holding) for 2 hours per operator. Operator time mark for discard and updated time as a public health control form. **Corrected On-Site**