Inspection Report

Florida DBPR Inspection Report
Completed

VINOS ON LAS OLAS

901 E LAS OLAS BLVD STE 103 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639400
Visit number1
Inspection Visit ID10940362
DBPR license1625207

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Cookline – flip top – Raw smoked salmon stored over ready-to-eat washed raw carrots. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary.

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:04 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.