ORIGAMI SUSHI
3615 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees in back kitchen drinking from open container and bottled water, then proceed to prepare food without washing hands. Discussed with operator.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw steak stored over cooked pork belly in front line Reach in cooler. Raw chicken stored over butter and Ready to eat mushrooms in kitchen Reach in cooler. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitized over 200+ppm. Operator readjusted to 100ppm during time of inspection. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line Reach in cooler. **Repeat Violation**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle ware on front line kitchen prep table. Operator removed bottle during time of inspection. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container at front line cook. Employees eating in multiple areas in back kitchen area. Discussed with operator.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees in back kitchen preparing food without hats. Employees wore hats during time of inspection. Discussed with operator. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket stored on floor at sushi make station. Operator relocated to an approved location during time of inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 95F on front line next to flat top griddle. Operator discarded water during time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of back kitchen Reach in cooler doors are soiled, adjacent to soup kettle for miso soup.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken, raw shrimp and other seafood thawing in three compartment sink with ice. Discussed with operator to thaw with cold running water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple unlabeled squeeze bottles on front line prep table.
Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.