Inspection Report

Florida DBPR Inspection Report
Warning

SENOR FROG'S

1402 N SURF RD FLOOR 1 & 2 · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3639434
Visit number1
Inspection Visit ID10940396
DBPR license1625407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Prep area right flip top cooler-Alfredo sauce (53F – Cooling). Per operator Alfredo heated cooling since 10:00pm Last night. See stop sale **Warning**

WarningStop Sale
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts Dishwasher (Chlorine 0ppm). Advised operator to use 3 compartment sink until dishwasher machine is fixed **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Prep area right flip top cooler Alfredo sauce (53F – Cooling). Per operator Alfredo heated cooling since 10:00pm Last night. See stop sale **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline four drawer cooler raw burger patties (53F – Cold Holding); cheese (46-48F – Cold Holding).per operator food cold holding in unit less than four hours. Operator placed ice on burger patties to quick chill. Operator placed cheese in freezer to quick chill. Food not prepared or portioned today. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers wet nesting in dry storage. Operator separated to dry properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor by kitchen left flip top cooler. Operator mopped water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in right flip top cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.