Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S OLD FASHIONED HAMBURGERS #93

1511 S 6 ST · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639451
Visit number1
Inspection Visit ID10940413
DBPR license1200119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In open top cooler at end of cook line, raw shell eggs at 47.8F ambient air. Operator placed out on cook line recently and relocated raw shell eggs to interior of cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Debris/mold like substance on drive through soda dispenser nozzle. Grease build up on cook line grill presses. Microwave on backside of cook line with debris buildup in interior. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging on bulk ice bin not inverted or covered. Operator inverted. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license available from 6/01/2025.

#3Basic29-18-4

Basic – Drain cover(s) missing. Multiple missing floor drain covers in kitchen.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On storage shelf in warewashing area, clean containers stacked while wet. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease build up on floor of cook line under grease removal connection.

#6Basic08B-38-4

Basic – Food stored on floor. In walk in freezer box of food stored on the floor relocated from reach in freezer previous night. Operator relocated. **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice at base of standup reach in freezer with debris in ice.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease from hood filters on main cook line dripping. Reach in freezer under hot holding unit on cook line with debris buildup up in gasket. **Repeat Violation**

Repeat Violation
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water at base of reach in cooler at front counter. Operator has service call placed for cooler.

Inspector observations synchronized from DBPR on September 7, 2026 1:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.