Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

LEGENDS GOLF & CC – SUNSET GRILL

8600 LEGENDS BLVD · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639460
Visit number1
Inspection Visit ID10940422
DBPR license4607241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, spinach with cream marked 11/19, cooked cranberry sauce marked 11/24, spinach filling with cream marked 11/20, roasted garlic in aioli marked 11/18, today is 12/2. **Repeat Violation**

Repeat Violation
#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, spinach with cream marked 11/19, cooked cranberry sauce marked 11/24, spinach filling with cream marked 11/20, roasted garlic in aioli marked 11/18, today is 12/2. **Repeat Violation**

Repeat ViolationStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from stovetop cooked chicken salad (53F – Cold Holding); cooked cubed chicken (56F – Cold Holding); cooked tuna salad (51F – Cold Holding); sliced tomatoes (48F – Cold Holding); cooked beans (49F – Cold Holding); for 2 and a half hours per operator. Operator iced down all foods for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with cart, left side entrance to kitchen. Operator cleared for use. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.