Inspection Report

Florida DBPR Inspection Report
Warning

ANDERSON ROAD CAFE

6002 ANDERSON RD · TAMPA · Hillsborough County · FL 336345422

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3639470
Visit number1
Inspection Visit ID10940432
DBPR license3910445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Inspector asked employee to wash hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef roast stored over bin of sugar in walk in cooler, operator rearranged item to appropriate location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings first temp 10 am placed in cooler day before (52 F) ham first temp taken 9:30 placed on line at 7:00am (59F); cooked eggs (161F – Cooking); beef (51F – Cold Holding). Sausage 56 , eggs 52 f first temp taken 9:30 am placed in cooler at 645 am ham second temp 59 taken at 11am sausage 53f . **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings first temp 10 am placed in cooler day before (52 F) see stop sale. **Warning**

WarningStop Sale
#13High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed items in reach in cooler across from stove top range not cooked to 41 within 4 hours ambient cooling . ham first temp taken 9:30 placed on line at 7:00am beef (51F – Cold Holding). Sausage 56 , eggs 52 f first temp taken 9:30 am placed in cooler at 645 am ham second temp 59 taken at 11am sausage 53f . **Warning**

Warning
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 6

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed tall reach in refrigerator next to dishwasher soiled with accumulation of debris on its wall. **Warning**

Warning
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast menu does not have consumer advisory. **Warning**

Warning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed triple sink in bar area not on current plans , spoke with operator about going to plan review. Inspector provided Plan review contact card. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.employee provided hand soap **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed tall refrigerator area close to dishwasher with rusty, pitted shelves. **Warning**

Warning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stuffed peppers in walk in prepped 3 days before inspection without date , Operator placed date on item . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cooks line next to stove top. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches in glue traps in storage room. Observed 20 dead roaches in glue traps next to tall refrigerator area next to dishwasher. Operator had employee discard dead roaches. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on dishwasher table employee moved item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-11-4

Basic – Floors not maintained smooth and durable in prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic33-11-4

Basic – Missing drain plug at dumpster. Discussed with operator the importance of having a plug in dumpster. **Warning**

Warning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector provided operator with choking poster. Operator hung up poster on wall close to his office in storage room. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not inverted stored in mop sink. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bin of sugar not labeled in walk in cooler . **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.