Inspection Report

Florida DBPR Inspection Report
Warning

LA CATALANA CAFE BAKERY

5108 MINTON RD STE 3 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3639485
Visit number1
Inspection Visit ID10940447
DBPR license1507235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority11-02-5

High Priority – Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Two new employees that have not signed report agreement. Inspector printed, employees signed. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table in back. tomatoes (45F – Cold Holding); sliced ham (45F – Cold Holding);; raw bacon ( – Cold Holding) moved to rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (125F – Hot Holding); chorizo empanadas (125F – Hot Holding) ham and cheese empanadas 125f operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine soiled with mold like substance.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used to scoop beans and sugar. Must have scoops with handles. **Corrected On-Site**

Corrected On-Site
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in back not keeping food at 41f or below. Do not use unit for temperature controlled for safety foods until repaired or adjusted.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Salt stored on rack only 1/2" from floor must be 6". **Corrected On-Site**

Corrected On-Site
#5Basic14-75-7

Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Hot holding unit front counter set below 135, do not use for temperature control for safety foods until it is maintained at 135f or hotter.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Door open when inspector entered store. Needs to have self closer.

Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.