SANTI’S NEW YORK PIZZA
7087 RADIO RD · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area; raw eggs stored over yogurt. Operator moved raw eggs to bottom shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at cook line; cooked meatballs (116F – Hot Holding). Per operator cooked meatballs stored in steamer for one hour. Operator started reheating cooked meatballs. **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on slice pizzas with no written procedures available. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
Basic 1
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry near dry storage.
Inspector observations synchronized from DBPR on August 18, 2026 7:36 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.