BRASS RING PUB
1150 INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee placing raw chicken in fryer, removed glove then picked up hamburger bun and lettuce with no hand wash. Educated operator on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found: 1 flying insect at expo window, 1 dry storage, 2 by bag in box soda station. Flying insects not seen landing on food contact surfaces. Advised operator to kill and remove flying insects. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed Cooked broccoli stored and in direct contact with to go bags at walk in freezer. Operator stored product properly. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken tenders over mozzarella sticks and fully cooked potato skins at reach in freezer on cook line, raw pork over seaweed salad at tall reach in cooler on cook line. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw bacon at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo flip top: ranch with buttermilk (50F – Cold Holding); butter (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo flip top: ranch with buttermilk (50F – Cold Holding); butter (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. ; walk in cooler: chili (44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed in freezer to quick chill. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Pain reliever and stainless steel polish stored on cooler at bar. Operator stored items properly. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection at dish area and at rear of building. **Warning**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Hot box: prime rib (120F – Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed back in oven to reheat to 130+F.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Expo flip top cooler: shredded cheese (53F – Cooling) at 11:02; cooling since 10:30 – 56F at 11:46 – At current rate of cooling product will not reach 41F within 4 hours. Operator moved product to another fully operable cooler. ; on counter at cook line: cooked peppers and onions (118F – Cooling) at 11:26; cooling since 11:16 – 110F at 12:07 – At current rate of cooling product will not reach 70F within 2 hours. Operator placed product back in oven to reheat to 165+F **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed, cleaned and sanitized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink at bar. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Chlorine sanitizer at dish machine and sanitizer buckets, and quaternary sanitizer for triple sink. **Warning**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on flip top cooler at cook line. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:38 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.