4 RIVERS
14330 N DALE MABRY HIGHWAY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp Dish machine sanitizing at 132F. Discussed with manager to used three compartment sink until repairs are made. Three compartment sink Quaternary ammonia sanitizer treated at 400ppm. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee did not wash hands and wore gloves after putting on a hat. Discussed with employee and manager. Employee washed hands and wore new gloves during time of inspection. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked brisket on front line. Manager added time during time of inspection. **Corrected On-Site** **Warning**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards throughout establishment soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Slopped spoon and equipment stored inside hand washing sinks at bakery and Dish machine area. Employee removed all items during time of inspection. **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Inside employee bathroom. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot water at Employee handwash sink adjacent to Dish machine. Faucet broken. **Warning**
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee protein shake stored on shelf inside catering Walk in cooler. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in back kitchen behind front line. Employee wore a hat during time of inspection. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Box of bananas stored on floor of catering Walk in cooler. Employee relocated bananas onto shelf during time of inspection. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bakery section Employee handwash sink and inside employee restroom. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.