Inspection Report

Florida DBPR Inspection Report
Completed

THAI SPICE CAFE

1460 SADLER ROAD · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639513
Visit number1
Inspection Visit ID10940475
DBPR license5501165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk-in freezer, box of individual ziplock bags of raw chicken stored over pans of raw pork and raw beef. All products have been removed from commercial packaging. Operator moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On wall next to handwash sink at end of cook line, spray bottle with clear liquid not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen soiled with mold-like substance. Operator began to clean interior of ice machine. **Corrective Action Taken**

Corrective Action Taken
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen across from walk-in cooler. Operator moved drink to bottom shelf away from equipment or food. Also, Employee open soda bottle in reach in cooler at bar area. Operator removed and discarded. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease/food debris. Also, wall behind cook line soiled with grease. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. In walk-in freezer, two boxes of plastic wrapped raw meat stored on floor under shelving. Operator moved boxes to shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On bottom shelf on cook line in white flour container, handle to scoop in product. Operator removed handled from flour. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled/torn. Also, hood filters soiled with grease build up. Operator stated company will be out Monday to clean. Also, table under flat top grill on cook line soiled with food debris/grease build up. **Corrective Action Taken**

Corrective Action Taken
#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Sewage odor present when in kitchen. No visible sign of where smell could be coming from.

Inspector observations synchronized from DBPR on August 18, 2026 7:40 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.