AUTHENTIC GYROS AND GRILL
6892 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
11-04-5High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided form employees signed. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken over scallops and fish. Manager moved fish products to top shelf. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings, less than 4 hours. Manager added time mark. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink on front counter. Bottle of soap in sink next to triple sink. Manager removed bucket from sinks **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Manager added cover. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Drink in reachin cooler on front counter. Manager removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse , cell phones and other items on ingredients bin. Manager moved items. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook/staff person
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers. Turned on the side to dry. **Corrective Action Taken**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
14-69-4Basic – Ice buildup in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F. Manager placed on the stove to heat. **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. White reach in refrigerator.
Inspector observations synchronized from DBPR on September 2, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.