Inspection Report

Florida DBPR Inspection Report
Completed

YABI SUSHI

3755 S ORLANDO AVE · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639518
Visit number1
Inspection Visit ID10940480
DBPR license6903989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. – sushi bar employee using personal phone, then put on gloves, no hand wash

#13High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. – white single use paper towel used to wrap fish **Corrected On-Site**

Corrected On-Site
#14High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. – Sanitizer Bucket (Chlorine >400ppm). Manager diluted. Final reading 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – chlorine test kit

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – ice bin at front counter

#2Basic16-15-4

Basic – Accumulation of debris on dish trays.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. – soiled cardboard lining shelves below sushi bar

#4Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – AC vent in prep area

#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. – at front counter

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – at cookline

#8Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler fan covers dusty

#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door **Repeat Violation**

Repeat Violation
#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.