CRAFT KAFE
6653 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper used to separate vegan burger patties Operator discarded patties. **Corrective Action Taken**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Operators had been date marking items before freezing, not date marking when it pulls out to cold hold. Butter/flour mixture date marked 9/16, operator discarded mixture. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Butter/flour mixture date marked 9/16 Operator discarded mixture.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Non food grade Paper towels used to separate vegan burger patties. Operator discarded patties.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pumpkin roll (46F – Cold Holding; retemped at 43F) butter (60F – Cold Holding) Operator moved off ice into cooler and retemped at 41F **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Half and half at self service drink station had no time mark for 4 hour hold. Operator replaced item and time marked the new half and half. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dirty tongs put on hand wash sink at front counter area. Operator moved tongs off sink and into 3 compartment sink for cleaning. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan to operator and they filled it out. **Corrected On-Site** **Repeat Violation**
Basic 5
36-34-5Basic – Ceiling vents soiled with accumulated dust in front counter area above oven and food display
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above clean wiping cloths in office. Operator moved employee items. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler near front counter area entrance has broken handle.
08B-38-4Basic – Food stored on floor – in walk in cooler Operator moved items off floor **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of Speed Pro oven has accumulation of food debris
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.