TIRAMISÙ PIZZERIA & TRATTORIA
12100 HWY US 1 STE A · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0ppm. Advised operator to discontinue use of Dishmachine until repaired and set up three compartment sink to properly wash, rinse, and sanitize dishes. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, raw salmon stored over cheesecakes, not all commercially packaged. Advised operator of proper storage. Employee stored correctly. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb with hose attached. **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has pizza by the slice on time control without a written plan. Provided form to operator. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-Marinara sauce, Demi glaze, chicken stock, prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking. **Repeat Violation** **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline, opened beverages stored above prep tables. Operator removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cookline, cell phone stored on prep table and employee purse stored over prep table. Advised operator of proper storage of employee belongings. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen, exterior door has hole at threshold that opens to the outside. **Warning**
08B-12-5Basic – Stored food not covered. At reach in freezer, several foods stored uncovered. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At kitchen, raw Fish thawing in standing water. Advised operator of proper method of thawing. Operator removed fish. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.