Inspection Report

Florida DBPR Inspection Report
Warning

TULUM TACOS RESTAURANT CORP

5052 N DIXIE HWY · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3639553
Visit number1
Inspection Visit ID10940515
DBPR license1620361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw eggs stored over cooked pork. Employee placed eggs on bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for chlorine sanitizer at 3Compartment sink **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing a clear liquid identified as oven cleaner. Employee labeled spray bottle **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Mens room **Warning**

Warning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee clean and sanitize microwave **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:03 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.