Inspection Report

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Florida DBPR Inspection Report
Enforcement

CHARLEY'S GRILLED SUBS

1910 WELLS RD SUITE VC#04 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3639563
Visit number1
Inspection Visit ID10940525
DBPR license2000386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (67F – Cold Holding); cheese (73F/72F – Cold Holding); cheese (48F/46F/46F – Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed wings (68F – Cold Holding); cheese sticks (63F – Cold Holding); cheese (54F/55F – Cold Holding) in reach in cooler by fryers. Per manager, all placed in cooler approximately 3.5 hours prior. Wings and cheese moved to reach in freezer to quickly chill. Also, observed cut tomato (67F – Cold Holding); cut lettuce (61F – Cold Holding); turkey (67F – Cold Holding)in reach in cooler by fryers. Per manager, all products placed in cooler in the last 1.5 hours. Products moved to reach in freezer to quickly chill. Also, observed chicken (67F – Cold Holding); cheese (73F/72F – Cold Holding); cheese (48F/46F/46F – Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Handles of bottom doors of far right reach in cooler on make line are broken off. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Case of oil on floor at triple sink.

#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guards in both reach in coolers across from triple sink are soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 5, 2026 11:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.