BREAKFAST STATION 19
2669 NE 35 ST · OCALA · Marion County · FL 34479
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the cook line, male employee touched with bare hand already cooked French toast.
01B-07-4High Priority – Food with mold-like growth. See stop sale. In walk-in cooler, one tomato **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, French toast mix (made with raw shell eggs) stored above bag of strawberry filling, stuffed bread and cooked chili, Manager moved. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, corned beef hash date marked 9/08/25, Manager fixed date to 10/08/25. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, tuna salad date marked 9/26/25, also in walk-in cooler, mashed potatoes date marked 9/26/25.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front line (server station), butter packets no time marked, employee time marked 7:00am to 11:00am, discarded during inspection
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Butter packets left on table and reserved to a new customer. **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At the front counter, glass cleaner and other cleaners stored next to gloves, Employee moved. **Corrected On-Site**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one onsite new employee
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No documents available at inspection time, Inspector provided a digital copy of the form. **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers at the kitchen area, also cups at the server area. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At the server area, server moved the scoop. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line scoop in 72F water, manager moved to dish machine. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. In use containers with old stickers. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the prep area, bin with flour not labeled, employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.