JOSE'S LATIN FOOD 2 INC
2770 N. ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone, then proceeded to prepare food without washing hands. Coached employee on washing hands procedure. Employee washed hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (47 F – Cold Holding) according to operator stored on the walk in cooler since yesterday. Nacatamales (47 F – Cold Holding) Beef (baho) (49 F – Cold Holding) Chorizo (49 F – Cold Holding) Ham (49 F – Cold Holding) according to operator stored inside of the walk in cooler since Saturday Mondongo soup (50 F – Cold Holding) stored inside walk in cooler since 07/16
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (47 F – Cold Holding) according to operator stored on the walk in cooler since yesterday. Nacatamales (47 F – Cold Holding) Beef (baho) (49 F – Cold Holding) Chorizo (49 F – Cold Holding) Ham (49 F – Cold Holding) according to operator stored inside of the walk in cooler since Saturday Mondongo soup (50 F – Cold Holding) stored inside walk in cooler since 07/16
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from food to be served to the public inside of the prep area cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint.
08B-38-4Basic – Food stored on floor. Observed cases of milk stored on the walk in cooler floor, observed cases of oil stored in the kitchen floor l
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in cooler area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled.
25-32-4Basic – Reuse of single-service or single-use articles. Observed reuse single-service ice tea gallons, milk with juices made onsite
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef, pork at room temperature .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled.
Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.