Inspection Report

Florida DBPR Inspection Report
Warning

CHINA LEGEND

4537 GUNN HWY · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3639585
Visit number1
Inspection Visit ID10940547
DBPR license3912774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans of Hoisin sauce,1 can of water chestnuts, 1 can of baby corn, 3 cans of pineapple juice, 1 can of oyster sauce, 1 can of soy sauce dented on storage shelf adjacent to 3-compartment sink. **Warning**

WarningStop Sale
#16High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Bbq pork stored in non food grade bags in white whirlpool reachin freezer next to back door. Cooked chicken stored in non food grade containers at the 3-compartment sink. Employee removed and placed in plastic container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked bbq pork in white Whirlpool reachin freezer next to back door. **Warning**

Warning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ( placed in reachin cooler at 12pm, temped at 2:48pm at 49 F, retemped at 3:09pm at 49F ; raw beef ( placed in cooler at 1pm , temped at 2:55pm at 46F, retemped at 3:08pm at 45F, ( – Cold Holding); raw chicken ( placed in cooler at 1pm , temped at 2:55pm at 46F, retemped at 3:09pm at 46F, ( – Cold Holding); **Warning**

Warning

Intermediate 1

#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Chair blocking hand sink at front registers. Scrubs and ladders stored in hand sink in dish area . Employee moved chair,ladles, and scrubber . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk flour in dry storage area. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained at 3-compartment sink. **Warning**

Warning
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair chest freezer door. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line adjacent to wok station. **Warning**

Warning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee vegetables stored over sale food in walk-in cooler. **Warning**

Warning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Woman's lipstick stored inside Lipton reachin cooler. Note pads stored over fortune cookies under shelf at front registers. Pants, glasses, screw driver, cigarettes stored on dry storage shelf adjacent to dish area. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 1 can of tomato sauce and 1 can of baby corn stored on floor in back prep kitchen adjacent to back door. 2 container of oil on floor on cook line. **Warning**

Warning
#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic container lid for bulk sugar cracked. **Warning**

Warning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along chest freezer. **Warning**

Warning
#10Basic08B-12-5

Basic – Stored food not covered. Ragoons stored on reachin freezer across from fryers not covered. Sauces in walk-in cooler with no lids. **Warning**

Warning
#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked noodles and cleaned broccoli in walk-in cooler. **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in bucket at mop sink. **Warning**

Warning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk MSG and sugar not labeled on storage shelf adjacent to 3-compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
7 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.