SUSHI99 SUSHI AND GRILL
1024 N AVALON PARK BLVD STE101 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Welcome bag used as storage for imitation crab at the reach-in freezer. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored on top of raw beef at the reach-in freezer . **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic bucket stored on employee hand sink kitchen area . **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator shut off faucet at the employee hand sink the one next to dishwasher because of the leak . **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container without Handel used as scoop for the rice and soy sauce . **Warning**
36-36-4Basic – Ceiling tile missing. Top of the reach-in freezer back of the house . **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of soy sauce at walk-in cooler not identified or segregation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Brown sugar stored on floor at the storage area . **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between a prep table and the wall back area . And observed knives stored between a make table and prep table next to it . **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning. Multiple light missing at the kitchen. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado at the sushi bar have a sticker . **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Salmon stored at the reach-in freezer no covered . **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored at the prep table . **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.