LA FAMILIA LATIN FOOD
1610 OVIEDO MALL BLVD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – pigeon rice 61° – Per operator pulled from refrigeration 30 minutes prior. Operator placed in freezer for quick cool. – new temp 43° **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – all white cutting boards in kitchen area. – electric slicer **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand sink at front counter used as dump sink. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – no chlorine test strips **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink stored on make line board. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. – cooking oil stored under sink **Warning**
14-69-4Basic – Ice buildup in insignia reach-in freezer at front counter. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – 74° utensil in standing water at front counter. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave located in kitchen area. **Warning**
36-62-4Basic – Light not functioning. – 2 lights in hood system. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – make-line reach-in cooler **Warning**
24-18-4Basic – Utensils stored upright with the food-contact surface up on prep table **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.