Inspection Report

Florida DBPR Inspection Report

ASTON GARDENS AT PELICAN MARSH

4800 ASTON GARDENS WAY · NAPLES · Collier County · FL 34109

Restaurant history →

Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639632
Visit number1
Inspection Visit ID10940594
DBPR license2103244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler near the dry storage, observed cooked pasta (46F – Cooling). Operator stated pasta was cooked the day prior.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler near the dry storage, observed cooked pasta (46F – Cooling). Operator stated pasta was cooked the day prior.

Stop Sale

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In the walk in freezer observed boxes of lamb stored on the floor. In the dry storage room observed juices containers and other boxes of dry foods stored on floor.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to allow it to dry. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.