DOROTHY'S DOWNTOWN
21 E ADAMS ST #100 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f boiled eggs above fill line, less than 4 hrs, employee voluntarily discarded them **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f mashed potato bag above fill line in warmer, employee rearranged **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on weight for food on grill, exterior and interior build up
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees, Matthew and Joel, cook and busser
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has blank form, time on cheeses and chicken batter, operator filled it up **Corrected On-Site**
Basic 10
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee poured sauce from big bowl to container has no beard guard, employee put one on **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken.l Lid is broken for cooked rice, steam table, manager discarded it **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One broken above broiler
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Container with dust build up used for ice school, by ice machine, employee took it to dish machine to be washed **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle, cook line, employee removed them **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed it, front prep area **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Yellow build up on door frame, reach in cooler at front counter, also food build up on lid for raw rice, ledge on flat grill with grease build up
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Ziplock bags in box on outside open storage shelf, employee brought them inside **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado on top of wrapped crab cake (no raw egg) in prep reach in cooler by cook line, operator rearranged **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Two containers on storage shelf by cook line, employee entire seasonings **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:04 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.